Galaxy DessertsGalaxy Desserts brings you a French-inspired, award-winning dessert from Master Pastry Chef Jean-Yves Charon. Sabayon chocolate mousse cake with whiskey, wrapped in a ribbon of white and dark chocolat ... moree, topped with a chocolate cameo. What sets Galaxy Desserts apart is that they do all the crafting, baking, freezing and packaging themselves. Their all-natural desserts are flash-frozen to seal in the just-baked flavor so they taste as amazing on your table as they did right out of the oven. Even after months in your freezer, the desserts still retain their original texture and taste, which makes them easy to have on hand for impromptu dinner parties, gatherings and indulgent moments.